Recipes

Outdoor Home Big Green Egg Recipes

Plain Pancakes (The best I've ever had)
As heard on the "Chuck Booms" show 11/30/07 on KWTO 560 AM

Holiday Recipes

"Gold Medal" Missouri Mushrooms in Madeira Broth
As featured on KOLR on 9/27/2007

Crepes with Peaches
Blueberry Gooeybutter Cake
Blueberry Pudding Cake
As featured on David Jericho Show on 5/25/2006

Pistachio Encrusted Salmon with Avocado Butter
As featured on KOLR on 5/24/2006

Goat Cheese in Tomato Sauce
As featured at the KGBX Women's Show

Pasta Vegetables that Kids will Eat!
As featured at the KGBX Women's Show

Hickory Hills Elementary Fourth Grade Donut Recipe
I had the pleasure of making donuts and doing a demonstration for my son, Matt's, Fourth grade class. Mrs. Cordry and Mrs. Robinson were kind enough to let me come and hang with the kids for an hour and we all had a great time eating donuts!

Mexican Lunch Buffet
I catered a lunch at Doctor's Hospital in Nixa for Boehringer-Ingelheim Pharmaceuticals. One of my favorite cuisines is Mexican because it is such a blend of flavors from many different cultures (Spanish, Native American, and French). Here are some of my favorite Mexican recipes. Enjoy!

James Clary

Caprese Salad
This summer classic shows up on Clary's Menu when the local tomatoes come into season

Lemon Chicken with Oregano and Creamy Orzo
This entree is on our current menu at Clary's and is a "Killer" summer dish for the whole family!

Risotto with Shrimp and Spring Peas
I love fresh peas. It signals that Spring is here! This is a great appetizer or it can be served as an entrée. It takes advantage of the fresh peas and the Gremolata really brings out the flavor in the shrimp. Enjoy!

Plum-Berry Coffee Cake
As seen on KY-3, Wednesday, April 13th, 2005