Pasta Vegetables that Kids will Eat!
For the Pasta:
2 T. olive oil
1 tsp. minced garlic
¼ cup minced onion
¼ cup heavy cream
1 cup milk
1 cup creamy goat cheese or cream cheese
2 T. chicken base or 2 bouillon cubes
1 T. cornstarch mixed with 1 T. cold water to make a slurry
1 cup diced, cooked, chicken
1 cup peas
1 cup diced zucchini
2 cups cooked pasta
Salt and pepper to taste
4 cups cooked pasta
In a medium saucepan, heat oil and sauté garlic and shallots for about three minutes over high heat, stirring regularly. Add cream, milk, cheese, and bouillon. Bring to a simmer stirring constantly until cheese is melted. When sauce is simmering, add slurry. Add remaining ingredients, toss well and enjoy!