Jicama Salad
For the Dressing:
1 cup mayonnaise
½ cup red wine vinegar
2 T. red chili powder
1 T. cumin
1 tsp. garlic
2 T. vegetable oil
2 tsp. salt and pepper mix
Mix all ingredients together well with a whisk. Set aside
For the Slaw:
1 cup each shredded red and white cabbage
1 cup shredded Jicama
1 cup julienne red pepper
1 cup julienne Red onion
½ cup Cilantro
Toss all ingredients with dressing and serve.