Cherry Cobbler
- 3 T butter, melted
- 1 cup all purpose flour
- ¼ t salt
- 1 t baking powder
- ½ cup milk
- 1 T cornstarch
- 3 ½ cups fresh cherries, pitted
- ¾ cup white sugar
Directions
Mix ¾ cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9-inch square pan. Spread dough over cherries.
Bake at 350 degrees F for 45 min. Serve warm.