Caprese Salad
This summer classic shows up on Clary's Menu when the local tomatoes come into season. On the Island of Capri they use the oregano that grows wild instead of basil which is used in the rest of Italy. They also do not use vinegar, as they feel it detracts from the flavor of the cheese and tomatoes.
- 1 vine ripe tomato
- 3 oz. fresh Mozzarella Cheese
- Kosher salt and Pepper mix 1 T. Extra Virgin Olive Oil
- 1 T. Chopped Fresh Oregano
Slice tomato into ¼ inch thick slices. Slice Mozzarella into ¼ inch slices. Stack tomatoes with cheese adding salt and pepper, oil and oregano to each layer. Garnish with oregano sprig..